Organic eggwhite protein

Choose your langage

blanc d'oeuf BIO

Le blanc d’œuf est une excellente alternative aux protéines laitières si votre corps ne supporte pas le lactose. Cette protéine est 100% naturelle et ne comportant aucun ajout, est issue du blanc d’œuf d'élevage de pondeuse élevées en plein-air qui bénéficient en plus d'une alimentation issues de l'Agriculture Biologique. Le taux de protéine* est de 82 g pour 100 g de poudre. Elle n'a aucun lipide et aucun glucide.

*82 g protéine pour 100 g


This powder is guaranted by the following characteristics :

1 – EGG’S ORIGIN CHARACTERISTICS

The organic powder is optained with eggs from organic production. This one is prepared following the obligation defined by the order EEE 852 and 853/2004. Then it’s dried by atomisation.

atomised

 

2 – BACTERIOLOGICAL CHARACTERISTICS

EEC directive 89.06.20

Aerobic flora mesophile at 30°C: < 10 000 germes/g

Enterobateries at 30°C: < 10 germes/g

Staphylococcus with coagulase+: Nil germes/g

Salmonella: Nil germes/ 25 g

3 – PHYSICOCHEMICAL CHARACTERISTICS

Humidity: < 8 %

Protein: About 82 %

Lipid: 0

pH 6,00-8,50

Carbohydrate: About 1 %

4 – ORGANOLEPTIC CHARACTERISTICS ASPECT

white powder

Absence of foreign lump

ODOR: Nil

Organic eggwhite powder

5 g of eggwhite powder represent 1 egal fresh eggwhite if you add 35 g of water. One box of 500 g egal 100 eggwhites. Think, you are saving money… if you buy fresh organic eggs (and because the yolk is not conserve)

It’s not necessary to add water if you are cooking with liquid ingredients. You will have a better result…!

Certificat by Ecocert

 

FR-BIO-01

Agriculture France

 

2 – BACTERIOLOGICAL CHARACTERISTICS

EEC directive 89.06.20

Aerobic flora mesophile at 30°C < 10 000 germes/g

Enterobateries at 30°C < 10 germes/g

Staphylococcus with coagulase+ Nil germes/g

Salmonella Nil germes/ 25 g

3 – PHYSICOCHEMICAL CHARACTERISTICS

Humidity < 8 %

Protein About 82 %

Lipid Trace pH 6,00-8,50

Carbohydrate About 4 %

4 – ORGANOLEPTIC CHARACTERISTICS ASPECT

white powder

Absence of foreign lump

ODOR: Nil

Organic eggwhite powder

5 g of eggwhite powder represent 1 egal fresh eggwhite if you add 35 g of water. One box of 500 g egal 100 eggwhites. Think, you are saving money… if you buy fresh organic eggs (and because the yolk is not conserve)

It’s not necessary to add water if you are cooking with liquid ingredients. You will have a better result…!

Certificat by Ecocert

FR-BIO-01

Agriculture France

The EGGNERGY powder is guaranted to the following characteristics :

1 – EGG’S ORIGIN CHARACTERISTICS

The organic powder is optained with eggs from organic production. This one is prepared following the obligation defined by the order CEE 852 and 853/2004. Then it’s dried by atomisation.

2 – BACTERIOLOGICAL CHARACTERISTICS

EEC directive 89.06.20

Aerobic flora mesophile at 30°C < 10 000 germes/g

Enterobateries at 30°C < 10 germes/g

Staphylococcus with coagulase+ Nil germes/g

Salmonella Nil germes/ 25 g 3 –

PHYSICOCHEMICAL CHARACTERISTICS

Humidity < 8 %

Protein About 82 %

Lipid Trace pH 6,00-8,50

Carbohydrate About 4 % 4 –

ORGANOLEPTIC CHARACTERISTICS ASPECT

white powder

Absence of foreign lump

ODOR Nil

Organic eggwhite powder

5 g of eggwhite powder represent 1 egal fresh eggwhite if you add 35 g of water. One box of 500 g egal 100 eggwhites. Think, you are saving money… if you buy fresh organic eggs (and because the yolk is not conserve)

It’s not necessary to add water if you are cooking with liquid ingredients. You will have a better result…!

A gold rule: 1 quantity of powder + 7 quantity of water = 8 egal quantity of fresh eggwhite

Certificat

This powder is guaranted by the following characteristics :

1 – EGG’S ORIGIN CHARACTERISTICS

The organic powder is optained with eggs from organic production. This one is prepared following the obligation defined by the order CEE 852 and 853/2004. Then it’s dried by atomisation.

atomised

2 – BACTERIOLOGICAL CHARACTERISTICS

EEC directive 89.06.20

Aerobic flora mesophile at 30°C < 10 000 germes/g

Enterobateries at 30°C < 10 germes/g

Staphylococcus with coagulase+ Nil germes/g

Salmonella Nil germes/ 25 g

3 – PHYSICOCHEMICAL CHARACTERISTICS

Humidity < 8 %

Protein About 82 %

Lipid Trace pH 6,00-8,50

Carbohydrate About 4 %

4 – ORGANOLEPTIC CHARACTERISTICS ASPECT

white powder

Absence of foreign lump

ODOR: Nil

Organic eggwhite powder

5 g of eggwhite powder represent 1 egal fresh eggwhite if you add 35 g of water. One box of 500 g egal 100 eggwhites. Think, you are saving money… if you buy fresh organic eggs (and because the yolk is not conserve)

It’s not necessary to add water if you are cooking with liquid ingredients. You will have a better result…!

Certificat by Ecocert

 

FR-BIO-01

Agriculture France

 

Enregistrer

Enregistrer

Enregistrer

Enregistrer

Enregistrer

Enregistrer